Friday, July 19, 2019
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Pawleys Island Real Estate Homes
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Happy Easter!


An Easter greeting to all my dear clients, friends, and future home owners:


beach easter

Happy Easter from Pawleys Island!!








I just want to wish you a very blessed Easter holiday.  I hope that you have time to draw close to family and friends and to reflect on the rich symbolism of this special time of year.  Easter means many things to many people.  To Christians the day celebrates the resurrection of Jesus Christ and promises hope of a new life for believers. Some find a new beginning in the Spring season; a time to spend with family, friends, and loved ones.  The beginning of Spring is always exciting at Pawleys Island Real Estate, so I wanted to express my gratitude and pass it on!! My promise, and top priority is a meticulous search for your perfect home, or  listing your home and marketing to a target audience. I love building honest, trusting, and continuous relationships with ALL of my clients.

If you are looking for homes for sale in Pawleys Island,  or listing a home in Pawleys Island….going above and beyond is my Easter promise to you!!



House hunting? Every client is unique and treated as such!









Some historians place the holiday long before the birth of Christ and claim that the early church merely preempted an ancient pagan holiday that welcomed the new birth of spring and honored the goddess of the moon.  Go figure.


To our children Easter is the season of the Easter bunny and egg hunts.  But whatever view you take you can’t escape the fact that Easter represents new beginnings and fresh starts.  I hope that this Easter you are filled with the hope of a new day and the promise of a new life.


And what would Easter be without glazed ham?  Here is my favorite recipe.  I hope you enjoy it!




Melissa Keller, Realtor in Pawleys Island


Pawleys Island Real Estate




Grandma’s Easter Ham


7-8 pound fully cooked smoked ham

  • cup genuine maple syrup
  • tablespoons cider vinegar

1 tablespoon prepared mustard whole cloves



An Easter tradition at its best!!









Combine syrup, vinegar, and mustard. Place ham, fat side up, on rack in shallow roasting pan. Pour about 1½ cup mixture over ham and bake, uncovered, in a preheated 325º oven for 1½ hours. Baste every 30 minutes with additional sauce. Remove ham from oven and score fat into diamond shapes. Insert a clove into each diamond. Bake ham an additional 30 minutes.



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